Specials menu (example dishes - actual dishes change regularly)

Roasted butternut squash and feta tart
With buttered snow pea and pine nut salad
£8.95

Chargrilled beef burger
With crispy bacon, jarlsberg and a fried egg, finished with fresh spinach and beetroot in a toasted foccacia, served with homemade chips and coleslaw
£9.50

Slow cooked kangaroo and shiitake mushroom pie
With pea mash
£9.95

BBQ grilled lamb chops
Marinated with fresh mint and mixed peppercorns, served with baked potato, red cabbage and orange slaw and fresh bread
£10.95

Crispy macadamia nut breaded barramundi fillet
Served with new potatoes, sugar snaps and salsa verde
£11.95

Ostrich fillet
Pan roasted medium rare and served on kumara mash with wilted bok choi and riberry jus
£12.95

Main Menu Starters

Mezze Plate Serves two
Hummus, ezeme, marinated feta, crispy falafels,
dolmades, olives and toasted pitta
£9.95

Potato Skins
Crispy fried and filled with a choice of:
Kangaroo Chilli or Roasted Veggies
Topped with melted cheese and served with sour cream
£4.50

Baked Ciabatta Loaf Serves two
With roasted garlic butter
£3.95
Add melted cheese £4.95

Crispy Falafels
With a minted yoghurt dressing
£4.50

Spicy Marinated Chicken Wings
With a honey glaze
£4.50

Caramelised Beetroot and Feta Salad
With a balsamic dressing
£4.95

Crispy Fried Baby Squid
With lime and coriander mayo
£5.25

Salads

‘Superfood’ Salad
A high energy, low carb salad consisting of…
spinach leaf, green beans, avocado, tomatoes, roasted beetroot,
steamed broccoli, bulghar wheat and toasted seeds
All finished with a basil vinaigrette
£7.95

Add grilled chicken £9.25
Add roasted salmon fillet £9.95

Chargrilled Chicken Caesar Salad
With crispy bacon and our lemon myrtle caesar dressing
£8.95

Crispy Fried Baby Squid Salad
With mixed leaves and a spicy nam pla dressing
£9.95

Asian Beef Salad
A chargrilled 9oz rump steak tossed with mixed leaves, peppers,
red onions, green beans and fresh coriander, finished with a
sweet soy and toasted sesame dressing
£10.95

Moomba BBQ Grill
All BBQ dishes are served with veggie salads, baked potato and fresh bread

Veggie Kebabs
Marinated with tamarind, chilli, garlic and fresh coriander
£8.95

Chicken Fillets
Marinated with lemon and fresh herbs
£9.95

Gammon Steaks
With pineapple and green chilli chutney
£9.95

Mixed Grill
Chicken fillet with lemon and herbs, gammon steak and kangaroo sausage
£10.95

Beef Rump Steak 9oz.
Topped with roasted garlic butter
£12.95

Kangaroo Rump 8oz.
With a smokey chilli glaze
£12.95

King Prawns ‘on the barbie’
Six skewered king prawns with wildfire spice and lime butter
£12.95

Rock and Reef
8 oz of kangaroo rump and three skewered king prawns
with wildfire spice and lime butter
£13.95

Burgers & Sandwiches
All burgers and sandwiches are served in a toasted ciabatta bun with leaf salad,tomato, red onion and mayo and come with homemade chips and coleslaw

Smokey Aubergine & Chickpea Burger £7.50
With grilled haloumi and bush tomato chutney £8.50

Chargrilled Chicken Sandwich
With our blend of Aussie spices £8.50
With fresh mozzarella and macadamia nut pesto £8.95

Kangaroo Burger £8.75
With grilled bacon and melted cheddar £9.75
With beetroot chutney and feta cheese £9.75
With melted cheddar and kangaroo chilli £9.95

Moomba B.L.T. £8.95
Our take on a classic! A chargrilled gammon steak, lettuce,
vine tomatoes and mustard mayo

Akudjura or Bush Tomato
Also called “desert raisins”, this small pungent berry is collected by Aborigines in the central desert regions from a shrub related to the tomato family

Macadamia Nuts and Oil
This delicious crunchy textured nut is grown widely in Queensland and New South Wales, and was Australia’s first indigenous plant to be used commercially

Wattleseed
Certain varieties of acacia seeds collected by Aborigines, West of the great divide, are dry roasted and ground to enhance their natural, nutty, coffee-like flavour

Paper Bark
The Mellaluca tree has been used by Aborigines for a multitude of purposes. from cooking, to carrying water, to providing shelter

Lemon Myrtle
The leaves and stems of this rain forest tree exhibit a wonderful citrus flavour and aroma. often discribed as “more lemon than lemon”

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