SHARING PLATES

Mezze Plate 10.50
Hummus, ezeme, feta, dolmades, falafels, olives and toasted pitta.

Deli Board 10.95
A selection of sliced meats, cheese, antipasti and warm bread – see specials for today’s choices.

Moomba Platter 10.95
Garlic ciabatta, crispy squid, veggie spring rolls and chilli dip, potato wedges with smokey tomato relish, lime and ginger marinated chicken wings with sticky Bundi’ rum glaze.

Baked Ciabatta Loaf
With roasted garlic butter 4.95
Add melted cheese 5.95


STARTERS

Soup of the Day
See board for details

Crispy Fried Potato Skins 4.75
Filled with kangaroo chilli OR roasted veggies. Topped with melted cheese and sour cream.

Lime and Ginger Marinated Chicken Wings 4.95
With sticky Bundi’ rum glaze.

Oven Dried Tomato and Goats Cheese Tart 5.25
With rocket salad and basil mayo.

Crispy Fried Squid 5.95
With soused cucumber and chilli lime dressing.


BURGERS & SANDWICHES

All our burgers come in a toasted ciabatta bread with lettuce,tomato,
red onion, mayo and homemade chips.

Smokey Aubergine and Chickpea Burger 8.75
With hummus and grilled haloumi. add 1.00

Moomba’s ‘Cold Cuts’ Sandwich 8.95
Lemon and herb marinated chicken, prosciutto, salami milano, roasted peppers, vine tomatoes and mozzarella cheese.

Kangaroo Burger 8.95
Add bacon and cheese add 1.00
Add pineapple and chilli chutney add 0.75


SALADS

Superfood 9.95
Baby spinach, tomato, snow peas, avocado, roasted beetroot, broccoli,
bulghar wheat,toasted seeds and a basil dressing.
Add grilled chicken 11.95
Add roasted salmon 11.95

Indonesian Spiced Kangaroo 11.95
Griddled kangaroo rump on a salad of spinach,tomatoes, snow peas and cashew nuts
finished with a spicy tamarind dressing.


MAINS

Baked Sweet Pimento Pepper 10.95
Flled with spicy eggplant and tomatoes, topped with feta cheese and served on apricot and lemon couscous.

Chicken and Parmesan Schnitzel 11.95
With a warm salad of new potatoes, asparagus, crispy bacon and our own Caesar dressing.

Pan Fried Pork Steaks 13.25
On Asian veggie noodles with a mango and coriander relish.

Fish of the Day
See our Specials Menu for today’s catch.

28 Day Aged Beef Ribeye Steak (9oz.) 15.95
With black pepper butter, homemade chips, fried onion rings and roasted tomatoes.


Aussie BBQ

All are served with leaf salad, coleslaw, fresh bread and a choice of jacket potato or fries.

Veggie Mixed Grill 10.95
Marinated veggie kebab and veggie Cumberland sausages with smokey tomato salsa.

Chicken Fillets 10.95
Marinated with citrus and fresh herbs.

Pork T-Bone 11.95
With our date and apple chutney.

Wild Boar Steak 12.95
With sweet soy, garlic and ginger.

Kangaroo Rump 13.95
With an outback spiced smokey glaze.

Mixed Grill 14.95
T-bone pork chop, chicken fillet and kangaroo rump.


DESSERTS ALL 4.95

Caramelised Pineapple and Coconut Meringue
With lime curd cream.

Rocky Road Chocolate Brownie
With vanilla ice cream and chocolate sauce.

Baked Rhubarb and Mascarpone Brulee
With pistachio shortbread.

Warm Fig, Honey and Lemon Myrtle Cake
With berry compote and Greek yoghurt.

Cheese Plate 5.95
Vignotte, Blacksticks blue and Cotes Hill reserve,
assorted wafers, crackers and spiced apple and date chutney.


Enjoy with a glass of port 3.25

Add a 75ml glass of our dessert wine... 2.95
Brown Brothers Orange, Muscat and Flora
Fresh and tangy with a zesty long clean balanced finish.