SHARING PLATES

Mezze Plate 10.50
Hummus, ezeme, feta, dolmades, falafels, olives and toasted pitta.

Deli Board 10.95
A selection of sliced meats, cheese, antipasti and toasted bread - see board for today’s choices.

Moomba Platter 10.95
Garlic ciabatta, crispy squid, spring rolls, potato and sweet potato wedges, jerk marinated chicken wings, chilli sauce and sour cream.

Baked Ciabatta Loaf
With roasted garlic butter 4.95
Add melted cheese 5.95


STARTERS

Soup of the Day
See board for details

Crispy Fried Potato Skins 4.75
Filled with kangaroo chilli OR roasted veggies. Topped with melted cheese and sour cream.

Outback Jerk Chicken Wings 4.95
With sour cream.

Roasted Beetroot and Goats Cheese Salad 5.95
With toasted hazelnuts, orange and mint.

Crispy Fried Squid 5.75
With lime and coriander mayo.


BURGERS & SANDWICHES

All our burgers come in a toasted ciabatta bread with lettuce,tomato,
red onion, mayo and homemade chips.

Falafel Burger 8.75
Add hummus, feta & minted yoghurt 9.25

Chargrilled Chicken Sandwich 8.75
Add basil pesto and goat's cheese 9.75

Kangaroo Burger 8.95
Add bacon and cheese 9.95

Add blackened seasoning and blue cheese. 9.95


SALADS

Superfood 9.95
Baby spinach, tomato, snow peas, avocado, roasted beetroot, broccoli,
bulghar wheat,toasted seeds and a basil dressing.
Add grilled chicken 11.95
Add roasted salmon 11.95

Indonesian Spiced Kangaroo 11.95
Griddled kangaroo rump on a salad of spinach,tomatoes, snow peas and cashew nuts
finished with a spicy tamarind dressing.


MAINS

Chickpea and Butternut Squash Tagine 10.95
With couscous, toasted pumpkin seeds, preserved lemon and yoghurt.

Chargrilled Ostrich Sausages 10.95
On sour cream mash, caramelised shallot and red wine gravy.

Crispy Roasted Belly of Pork 13.25
On mash with savoy cabbage and apples, wine reduction.

Fish of the Day
See our Specials Menu for today’s catch.

28 Day Aged Beef Ribeye Steak (9oz.) 15.95
With homemade chips, watercress and a pistachio nut butter


FROM THE CHARGRILL

All are served with leaf salad, coleslaw, fresh bread and a choice of jacket potato or fries.

Leek and Herb Sausages 9.95
With bush tomato chutney.

Citrus and Herb Marinated Chicken Fillets 10.95

Pork T-Bone 11.95
Glazed with sweet soy, garlic and ginger.

Wild Boar Steak 12.95
With roasted pepper and smokey aubergine relish.

Kangaroo Rump 13.95
With a pomegranate and chilli glaze.

Mixed Grill 14.95
T-bone pork chop, chicken fillet and kangaroo rump.


DESSERTS ALL 4.95

Caramelised Apple and Macadamia Nut Tart
With caramel sauce and fresh cream.

Dark Chocolate Mousse Cake
With espresso cream and chocolate sauce.

Passion fruit and Coconut Bread and Butter Pudding
With bittersweet orange sauce.

Vanilla Poached Apricot Meringue
With raspberry cream and raspberry coulis.

Cheese Plate 5.95
Lincolnshire Poachers Cheddar and Cotes Hill Blue cheese,
pistachio and apricot wafers, crackers and spiced fig chutney.

Enjoy with a glass of port 3.25

Add a 75ml glass of our dessert wine... 2.95
Brown Brothers Orange, Muscat and Flora
Fresh and tangy with a zesty long clean balanced finish.