Red Wines

Barbera Shiraz Medium bodied. 14%. 12.95
Broken Shackle, Australia. Soft and inviting.
Try with: Moomba Platter or a chargrilled dish.

Merlot Medium bodied. 13%. 13.95
Alto Bajo, Central Valley Chile. Soft and smooth.
Try with: Grilled Chicken or Middle Eastern Fattoush.

Rioja Medium bodied. 13.5%. 14.95
Torre Aldea, Spain. Deep and fruity.
Try with: Deli Board or Beef Rump Steak.

Shiraz Full bodied. 14%. 15.50
Tyrrells Moore’s Creek, S.E. Australia. Sweet and spicy.
Try with: Pan Roasted Lamb Rump.

Chianti Reserve Full bodied. 12.5%. 16.95
Villa Dante, Castellani, Italy. Rich, earthy and smoky.
Try with: Roasted Cherry Tomato, Mozzarella and Pesto Bruschetta.

Grenache Shiraz Mourvedre Full bodied. 14% 17.95
The Stump Jump, McLaren Vale, S. Australia. Juicy, spicy and complex.
Try with: Pan Roasted Lamb Rump or Griddled Ostrich Fillet.

Pinot Noir Medium bodied. 14% 18.95
Mad Fish, Madfish Bay, W. Australia. Smooth and spicy.
Try with: Anything on the menu!

Cabernet Sauvignon Medium bodied. 13.5%. 19.95
Katnook Founder’s Block, S. Australia. Fruity and persistent.
Try with: Chargrilled Kangaroo Rump with Smoked Chilli Glaze.


ROSÉ Wines

Cabernet Merlot Rosé Medium dry. 12%. 13.50
Bush Telegraph, S.E. Australia. Clean, fresh and fruity.
Try with: Superfood Salad with Roasted Salmon.

Cabernet Grenache Rosé Medium. 11.5%. 14.95
Mill Cellars, S.E. Australia. Crisp and fresh.
Try with: Crispy Fried Squid or Chicken Fillet Sandwich.


white wines

Colombard Chardonnay Dry. 12.5%. 12.95
Kells Edge, S.E. Australia. Fruity and zesty.
Try with: Chargrilled Citrus and Herb Marinated Chicken.

Trebianno Bianco Medium dry. 12%. 13.95
Il Banchetto, Veneto, Italy. Delicate and aromatic.
Try with: Deli Platter or Middle Eastern Fattoush.

Pinot Grigio Dry. 12%. 14.95
Malandrino, Veneto, Italy. Crisp and zesty.
Try with: Superfood Salad with Salmon or Grilled Chicken.

Sauvignon Blanc Dry. 13%. 15.50
Southbank Estate, Marlborough, New Zealand. Vibrant and zingy.
Try with: Roasted Cherry Tomato, Mozzarella and Pesto Bruschetta.

Torrontes Dry. 12.7%. 15.95
Alamos, Mendoza, Argentina. Fresh and vibrante.
Try with: Spiced Veggie Kebabs or Asparagus and Goats Cheese Tart.

Rioja Blanco Dry. 12%. 16.50
Villa Dante, Castellani, Italy. Fresh and fruity.
Try with: Mezze Plate.

Viognier Dry. 14%. 16.95
Finca Las Mores, Talum Valley, Argentina. Fruity and tangy.
Try with: Indonesian Spiced Kangaroo Salad or Aussie Spiced Chicken Fillet Sandwich.

Riesling Marsanne Sauvignon Dry. 13%. 18.95
The Stump Jump, McLaren Vale, S. Australia. Big, bold and zesty.
Try with: Chicken and Red Pepper Risoni.


sparkling wines

Prosecco Rosato Dry. 12%. 19.95
Jelo, Veneto, Italy. Delicate, aromatic and zesty.
Try with: Chicken and Red Pepper Risoni.

Prosecco Dry. 11.5%. 19.95
La Marca Cuvee, Italy. Medium bodied, soft and velvety.
Try with: Grilled Chicken or Middle Eastern Fattoush.


AUSSIE BOTTLED BEERS

Our Aussie beer range is the best in town and has been
carefully chosen to compliment our cuisine.
Ask a member of staff for the best option to go with your food selection.

Victoria Bitter Australia (ABV 4.6%). 3.25
The famous Aussie 'bitter' is actually a refreshing, full-flavoured lager.

Coopers Pale Ale Australia (ABV 4.8%). 3.25
The famous Aussie 'bitter' is actually a refreshing, full-flavoured lager.

Coopers Dark Ale Australia (ABV 4.5%). 3.25
Fresh and creamy with a lingering coffee flavour.

Coopers Sparkling Ale Australia (ABV 5.5%). 3.25
Full bodied with a disctinctive balance of malt, hops and fruit.

Tooheys New Australia (ABV 4.8%). 3.25
Lightly hopped with a good balance between bitter and sweet.

Tooheys Extra Dry Australia (ABV 4.8%). 3.25
A crisp fruity lager with a clean, dry finish.

James Boags Australia (ABV 5%). 3.25
Widely acclaimed crisp, pale lager.


we also have a brilliant range of
draft beers and bottled ciders,
coffees, teas and soft drinks
healthy smoothies and juices.
and of course our famous cocktails