Our mid week 2 course menu is available Tuesday to Thursday. A choice from 5 mouth-watering starters and 8 delicious main courses with something for every taste.
Soup of the Day
See board for details.
Crispy Fried Potato Skins
Filled with kangaroo chilli OR roasted veggies.
Topped with melted cheese and sour cream.
Mini Mezze
Hummus, ezeme, olives and pitta.
Outback Jerk Chicken Wings
With sour cream.
Crispy Fried Squid
With lime and coriander mayo.
MAINS
Chickpea And Butternut Squash Tagine
With couscous, toasted pumpkin seeds, preserved lemon and yoghurt.
Citrus and Herb Marinated Chicken Fillets
Served with baked potato, coleslaw, leaf salad and fresh bread.
Chargrilled Ostrich Sausages
On sour cream mash, caramelised shallot and red wine gravy.
Superfood Salad
Baby spinach, tomato, snow peas, avocado, roasted beetroot, broccoli, bulghar wheat,
toasted seeds and a basil dressing.
Add grilled chicken add 2.00
Add roasted salmonn add 2.00
Pork T-Bone
Chargrilled and glazed with soy, garlic and ginger.
Served with baked potato, coleslaw, leaf salad and fresh bread.
Chargrilled Chicken Sandwich
With basil pesto and goat’s cheese. Served in a toasted ciabatta bread with lettuce, tomato, red onion, mayo and homemade chips.
Grilled Leek and Herb Sausages
With a bush tomato chutney, baked potato, coleslaw, leaf salad and fresh bread.
Kangaroo Rump add 3.00
Chargrilled and served with a smoked chilli glaze, baked potato, coleslaw, leaf salad and fresh bread.
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