Our mid week 2 course menu is available Tuesday to Thursday. A choice from 5 mouth-watering starters and 8 delicious main courses with something for every taste.
Soup of the Day
See board for details.
Crispy Fried Potato Skins
Filled with kangaroo chilli
OR roasted veggies.
Topped with melted cheese and sour cream.
Mini Mezze
Hummus, ezeme, olives and pitta.
Lime and Ginger Marinated Chicken Wings
With sticky Bundi’ rum glaze.
Baked Ciabatta Loaf
With roasted garlic butter.
MAINS
Baked Sweet Pimento Pepper
Filled with spicy eggplant and tomatoes, topped with grilled goats cheese and served on apricot and lemon couscous.
Grilled Chicken and Asparagus Salad Sandwich with Ceasar Dressing
Served in a toasted ciabatta roll with homemade chunky chips.
Pan Fried Pork Steaks
On Asian veggie noodles with a mango and coriander relish.
Superfood Salad
Baby spinach, tomato, snow peas, avocado, roasted beetroot, broccoli, bulghar wheat,
toasted seeds and a basil dressing.
Add grilled chicken add 2.00
Add roasted salmon add 2.00
From The Aussie BBQ
All BBQ Meals are served with Baked Potato, Moomba coleslaw, leaf salad and fresh bread.
Chicken Fillets
Marinated with citrus and fresh herbs.
Wild Boar Sausages
With pineapple and chilli chutney.
Veggie Mixed Grill
Marinated veggie kebab and veggie Cumberland sausages.
Kangaroo Rump add 3.00
Chargrilled and served with a smoked chilli glaze, baked potato, coleslaw, leaf salad and fresh bread.
- CHECK OUT OUR FABULOUS OFFERS
- SIGN UP TO OUR MAILING LIST
- A GREAT PLACE TO GET TOGETHER
